Cinsaut
VARIETY OF GRAPE
Cinsault; Cinq-saou; Cinq saou; Cinqsaou; Plant d'Arles; Plant d'arles; Bourdales; Morterille Noire; Prunelas; Picardan Noir; Ulliaou; Passerille; Papdou; Poupe de Crabe; Poupe de crabe; Calabre; Cuviller; Petaire; Salerne; Ottavianello; Black Malvoisie; Bourdales Kek; Budales; Cincout; Cinq-sao; Cinquien; Cinsanet; Cubilier; Cubillier; Froutignan; Grappu De La Dordogne; Malaga Kek; Maurange; Mavro Kara Melkii; Morterille; Moustardier Noir; Negru De Sarichioi; Ottavinello; Pampous; Papadou; Pedaire; Piquepoul D'Uzes; Pis De Chevre; Plant D Arles Boudales; Plant De Broqui; Plant De Broquies; Pousse De Chevre Rouge; Prunaley; Prunellas Noir; Prunellas; Takopulo Kara; Black Prince (grape); Ulliade; Strum (grape); Prunella (grape); Senso (grape)
Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet.